Can you get drunk after eating a plate of beer-battered fish? That is the question that many Los Angeles DUI defense lawyers are asking, after a man in Wisconsin presented that as a defense for his DUI.
The man was pulled over by police officers, who then administered a breathalyzer test. The man registered below the .08 maximum permissible level, but since this wasn't his first DUI, he was charged just the same. The man apparently told police officers that he had eaten beer-battered fish just before he began driving, and that this accounted for the alcohol content in his blood. He denied having consumed any alcohol beverages.
To cook up a plate of beer-battered fish, the seafood is dipped in batter that includes beer, and deep-fried. Cooking removes the alcohol from the food. The alcohol evaporates in the cooking process, and although it leaves behind the flavor of alcohol, it does not leave behind alcohol content that would be sufficient to actually intoxicate a person.
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